Planning a trip to the southern USA? There a few things that you should know for sure:
There is a lot to see beyond the city limit signs. The history and culture of the south was created from the dirt and tears of rural farmers. You can’t visit a dirt road, meet a farmer or really know America until you visit the rural countryside.
Macaroni and cheese is a vegetable. If you are lucky enough to find a locally-owned “meat and 3” restaurant, there will be a long list of side dishes to choose from (and a lot of dirty farm trucks in the parking lot). A meat and 3 restaurant is generally served cafeteria style. You choose your meal from a list of meats and vegetables. one meat, three vegetables, a roll or cornbread and tea. Don’t be confused when you see mac & cheese listed along with all the other sides. In the south, mac and cheese is a vegetable, salads are not.
The tea will be sweetened black tea with a twist of lemon. Country folks take pride in their sweet tea. It is often so sweet that you can stand a spoon up in the glass. If you order unsweetened tea, it’s a sure giveaway that you aren’t local or you’re on a diet.
If you want to meet a real southern farmer, you should be introduced to them by a local at the meat and 3. Farmers are generally shy with foreigners. Foreigners are recognized by the locals as anyone that drinks unsweetened tea, thinks mac and cheese is just a side dish and lives north of Bowling Green, Kentucky.
Whiskey and moonshine are grown on a farm. If you visit a distillery, you are only seeing part of the picture. To better understand the cultural significance, you have to visit a cornfield in August. If you are foreigner traveling in the south, it’s best to visit a farm with a local and bring your own glass. You will likely be invited to sit and sip on a glass of our favorite local beverage. Tea and whisky are the same color, but you’ll have to join us for an afternoon to find out what’s really in our glass.
Book a farm tour with a local here… www.RabbitCirlce.com